tonight i spent some time making this sweet girl. and it was heavenly.
i am always up for a reason to bake this red velvet cake and celebrate. the reason for whipping her up? well, this week is also my friend jenny's birthday! i know, i am surrounded by birthdays this week and i am loving it. this cake will definitely brighten up the lunchroom table tomorrow. happy birthday, jenny!
yummy cream cheese icing
lots of batter
uh-oh, one layer broke. what to do? i think i'll turn it into a cup of cake.
i had to make sure it wasn't poisonous :)
oh, and you are going to want to make sure it isn't poisonous either.
4 comments:
OMG, I can definitely say it was not poisonous! It was absolutely delicious. Thank you so much for taking the time to make it. I am pretty sure it was the best yet! Love ya
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