gasparilla 2014

this past weekend we headed down to tampa to celebrate gasparilla with the fam.  you may remember when we went down last year to see my dad get crowned king. you also may remember when we went a few years ago and tyler got to be a guest pirate.  this year was so much fun with my sister, her fiancee and the daniels.  we got to spend the morning with family on the ship and then see my dad and his court in the parade.  such a fun day and once in a life time experience! see a few more pictures here on my photography website.  oh and ps that is a dolphin in the water!

cranberry walnut crostinis

cranberry walnut crostinis :: one of the many yummy treats we made for our open house party.  these cranberry walnut crostinis are super easy to make and make wonderful little appetizers for any occasion.  since we moved into our new house that has a rosemary bush, i have been searching for new ways to use rosemary and these crostinis are definitely my new favorite use for the herb.  

ingredients ::

1 baguette of french bread

8 oz of crumbled goat cheese

2 cups of cranberries

2 cups of walnuts

2 sprigs of fresh rosemary

honey

what to do::

1. slice baguette into 1 inch pieces

2. toast pieces at 350 degrees for 10 minutes

3. let toasts cool

4. spread goat cheese on toasts

5. top with walnuts and cranberries

6. sprinkle rosemary on top

7. drizzle honey 

enjoy!

CAMP | iphone photos

some snapshots and a glimpse into the goodness that is CAMP. 

styling above by the wonderful ginny branch and ali harper.

see the first collection of my styled collaborations and photos on my website today!

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